COVID-19 RESOURCES FOR LANDSCAPE ARCHITECTS FROM ASLA CAN BE FOUND HERE
From business tools to online PDH opportunities, virtual learning tools to important updates, see COVID-19 resources ASLA has available.
UPCOMING EVENTS
CHAPTER EVENTS
NEWS & ARTICLES
Awards Year
2023 is RIASLA's biennial awards year! Check back for instructions on how to submit your projects for review. An awards event is anticipated this year as well.
2023 Scholarship
Submissions for the 2023 Brent M. Narkawicz Memorial Sponsorship will be announced shortly. Check here and with your school's RIASLA connections on how to apply.
Historic Marble from the State House Available
Farm Fresh RI discovered a tremendous amount of marble that was destined for the RI State House when it arrived from Georgia in the 1890’s and landed at an enormous cutting facility (built just to cut the State House Marble) in the Valley neighborhood of Providence. Several years ago Farm Fresh bought the exact 3.2 acre cutting facility site and built our new headquarters. See this link for the full story and details on how to try to get some fantastic historic materials for your next project.
Interested in becoming involved in the RIASLA Executive Committee?
RIASLA is always looking for new ExCom members. We're especially interested in having younger and diverse members so that we can continue to provide support and representation for all of our professional community.
ASLA Climate Action Plan
ASLA has developed a Climate Action Plan that is really worth a read and implementation. Let us know how you plan to incorporate these new guidelines in your projects.

Remembering URI Professor Richard Sheridan
Many people are looking for ways to pay respects and RIASLA is working on creating an online memorial where photos, memories, and well wishes can be posted. Stay tuned for its official launch.
URI also lost former Professor Richard Hanson late last year. URI is working on creating a memorial event for both important members of our community. We will post updates as they come.